Moniga‘s typical local products are Coregone in oil and Chiaretto wine.
Coregone is a modern recipe which is prepared by local restaurants of Moniga del Garda. It is a dish which gives identity, promoting and enhancing the natural food and wine resources of the territory.
The prized DOP Garda oil is used to make this dish. A quality guaranteed by a unique territory where oil has been produced for centuries with respect of the natural environment. Following severe checks which the DOP quality requires, guaranteeing quality and tutelage of this unique product, it is ready for your table.
CHIARETTO is a wine which is traditionally produced with the first grapes of the harvest.
A fragrant rosé, it is one the first Italian wines to have been recognized with the DOC (denomination of origine) guarantee, on the 21st July 1967.
The vinification technique was understood in ancient times and coded in the 1800s by the Venetian senator Pompeo Molmenti, who owned a home and vineyard at Moniga del Garda, and it received a specific legislation in 1962, from the Consorzio Tutela Vini Bresciani (Wine tutelage consortium of Brescia).
Coregone and Chiaretto are a match made in heaven. They go perfectly well together.
This combination was presented to the press in conjunction with the “Italia in Rosa” (Italy in Pink) event, at the 2013 Vinitaly fair.